3/4 c. flour
1 c. whole wheat flour
1/2 c. sugar
2 tsp. baking soda
1/4 tsp. nutmeg
1/2 c. mashed (about 1 large) banana(s)
1/2 c. milk
1 slightly beaten egg(s)
1/3 c. chopped nuts
Heat oven to 375 degrees. Line 12 muffin cups with paper liners. Combine dry ingredients; stir in remaining ingredients just until dry ingredients are moistened. Fill cups two-thirds full. Bake 15 - 20 minutes or until golden brown. Immediately remove from pan. Note: White flour may be substituted for whole wheat if desired.