1 c. mixed vegetable juice
1/4 tsp. hot sauce
1 1/4 lb. skinned chicken thighs
2 oz. finely shredded cheddar cheese
1 1/2 oz. cornflake crumbs
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. chili powder
1/2 tsp. paprika
1/2 tsp. oregano
1/2 tsp. ground cumin