2 lbs. fish fillets
1 Tbsp. fresh lemon juice
1/4 c. 1% buttermilk or skim milk
2 drops hot pepper sauce
1/4 tsp. white ground pepper
1 tsp. garlic
1/4 tsp. onion powder
1/4 tsp. salt
1/2 c. cornflakes, crumbled or regular bread crumbs
1 Tbsp. vegetable oil
1 fresh, cut into wedges, lemon