Crispy Apple Coleslaw
1/2 cup salad is 1/4 cup vegetable and 1/4 cup fruit for a 3-5 year old at lunch/supper.
2 c. shredded cabbage
1 1/4 cup diced apple(s)
1 (8 oz.) can crushed and drained pineapple
1/2 c. reduced fat mayonnaise
Cut and core apples. Mix the cabbage, apples and crushed pineapple with the mayonnaise in large bowl. Refrigerate at least one hour.