1/4 cup beans is 1/4 cup vegetable for a 3-5 year old at lunch/supper.
Yield:
4 1/2 cups
Ingredients:
1/2 c. chopped onion
1 tsp. dry mustard
1 Tbsp. Worcestershire sauce
1/2 c. ketchup
1 (16 oz.) can kidney beans
1/2 lb. bacon
2 tsp. vinegar
1 Tbsp. liquid smoke, optional
1 (16 oz.) can baked beans or pork & beans
1 (16 oz.) can lima or butter beans
Directions:
Cook bacon in a skillet. Drain bacon on paper towels. Brown onion. Mix together all remaining ingredients. Place in greased casserole and bake at 350 degrees for 1 hour.