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Chicken Salsa Wraps

 

   Serving Size:
1 wrap provides 1 oz grain, 1.5 oz meat/ meat alternate and 1/4 cup vegetable for a 3-5 year old at lunch/supper.

 

   Yield:
6 wraps

 

 

Ingredients:

6 (8 inch) whole wheat flour tortilla(s)
1 pgk. taco seasoning
2 medium, chopped tomato(es)
1/2 c. black beans
1/3 c. sliced green onions with tops optional
1 tsp. green chilies
1 tsp. cilantro
1 lb. chopped breast of chicken

Directions:
Combine tomatoes, chilies, green onions (optional) and cilantro; set aside. Cook chicken for two minutes in 1 tablespoon vegetable oil over medium-high heat. Add 2 tablespoons water and chicken taco spices; combine well. Continue to cook until chicken is cooked through. Add tomato mixture, beans and heat 2 minutes stirring occasionally. Place 1/2 cup filling on each tortilla and roll up and serve.

 

 

Rating:  
 (Based on 2 reviews)     Write a Review

 

 

Recipe Categories:  
Recipe Categ:  
Vegetable    Grain    Whole Grain-Rich    Meat/ Meat Alternate