5 c. fresh broccoli
3/4 c. seedless raisins
2 Tbsp. diced red onion
1/2 c. low fat mayonnaise
1/4 c. sugar
1/2 Tbsp. cider vinegar
1 1/2 tsp. milk
Wash broccoli and cut heads into florets. Peel and dice stems. Add raisins and red onions. In separate bowl, combine low fat mayonnaise, sugar, vinegar and milk. Mix well; add to broccoli mixture. Chill before serving. For best results, chill for at least 2 hours before serving.