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Porcupine Meatballs

Serving Size:

1 meatball is 1.5 oz meat/ meat alternate for a 3-5 year old at lunch/dinner.

Yield:

6 meatballs

Ingredients:

1 lb. extra lean ground beef

1/2 c. uncooked white or brown rice

1/4 c. finely chopped onion

1 tsp. minced garlic

1 (8 oz.) can ready to use tomato soup

Directions:

Mix beef, rice, onion and garlic in a large bowl. Form into 6 (egg size) balls and place in a 8 inch square baking pan. Pour the tomato soup over the meatballs. Bake in a 350 degree oven for 1 hour and 15 minutes. Turn the meatballs halfway through cooking.

Rating:

(Based on 2 reviews) Write a Review

Credit:

Montana CACFP Master Menu Volume 3

Recipe Categories:

Recipe Categ:

Make Ahead Meat/ Meat Alternate