2 egg halves is 2 oz meat/ meat alternate for a 3 - 5year old at lunch/supper
Yield:
6 servings
Ingredients:
6 egg(s)
1/2 c. mayonnaise
1 (6.5 oz.) can tuna
Directions:
Hard boil eggs and rinse in cool water. Peel and cut eggs in half. Remove yolks and mash in bowl. Add mayonnaise and tuna; stir. Refill whites with yolk mixture.