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Mini Meatloaf Muffins


   Serving Size:
One muffin is 1.5 oz meat/ meat alternate for a 3 - 5 year old at lunch/supper.


12 muffins




1 (8 oz.) can tomato sauce
1/4 c. brown sugar
1 tsp. prepared mustard
2 lightly beaten egg(s)
1/4 c. cracker crumbs
2 lbs. hamburger
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. minced onion

In small bowl, combine tomato sauce, brown sugar and mustard. In large bowl combine eggs, onion, cracker crumbs, hamburger, salt and pepper. Add 1/2 cup of tomato sauce mixture. Stir thoroughly. Grease 12 muffin tins. Fill 3/4 full each cup with hamburger mixture. Top with a spoon full of remaining tomato mixture. Bake at 350 degrees for 25-30 minutes.





Select-A-Week Spring 12C


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