2 Tbsp. oil
2 c. sliced carrot(s)
2 c. cubed potato(es)
2 chicken or beef bouillon cube(s)
1 c. sliced onion
1 (10 oz.) package frozen green beans
2 c. tomato juice
2 c. water
Wash and prepare vegetables. Brown onion in large soup kettle or dutch oven. Add tomato juice, water and vegetables. Bring to a boil, simmer 30 minutes. Add bouillon, simmer 30 minutes more.