The CACFP provides reimbursement to assist providers to serve nutritious meals.
Providers Choice offers menu planning and ongoing training and support.
Providers Choice supports to maximize program reimbursement.
Since 1985, we have been fostering children’s health.
Providers Choice serves all 87 counties in Minnesota.
Meet our Providers Choice team!
Providers Choice collaborates with organizations locally and nationally.
In our elevated approach, we go above and beyond for our providers.
We can’t wait to work with you. Get started today.
Your generous donations are pivotal to support our programs.
Providers Choice is known for delivering high quality training for child care providers.
We offer free annual training workshops to support providers in serving nutritious meals and snacks.
Attend our annual Conference to earn Continuing Education hours on a variety of different topics.
Serving Size: 1/8 of casserole is 1.5 oz meat/ meat alternate, 1/4 cup vegetable and 0.5 oz grain for 3 - 5 year old at lunch/supper. Yield: 8 servings Ingredients: 3 c. cooked, cubed chicken1/2 c. chopped onion2 c. cooked rice1 can cream of mushroom soup1 can of water1 c. sliced celery1 (10 oz.) pkg. chopped frozen broccoli2 Tbsp. Worcestershire sauce1 can cream of chicken soup Directions: Combine all ingredients, stir until mixed. Put in casserole. Bake at 350 degrees for 1 1/2 hours or until hot and bubbly. Rating: (Based on 1 reviews) Write a Review Credit: Select A Week Summer 17C Recipe Categories: Recipe Categ: Vegetable Grain Meat/ Meat Alternate