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Superman Sweet Potatoes

 

   Serving Size:
1/3 cup potatoes is 1/4 cup vegetable for a 3-5 year old at lunch/supper.

 

   Yield:
2 1/2 cups

 

 

Ingredients:

3 medium sweet potatoes (about 1 pound) or 1 (18 oz.) can of drained sweet potato(es)
3 Tbsp. brown sugar
1/8 tsp. ground ginger
1 (8 oz. can) drained, sliced peach(es)
1 Tbsp. butter or margarine

Directions:
Cook fresh sweet potatoes, covered, in enough boiling water to cover for 25 to 35 minutes or until tender. Drain and cool slightly. Peel and cut into 1/2-inch thick slices. Mix brown sugar and ginger. If using canned sweet potatoes, cut them into slices. In a 1-quart casserole, layer half of the potatoes, half the peach slices, half of the brown sugar mixture and half of the butter. Repeat layers. Bake in 375 degree oven for 30 to 35 minutes until potatoes are glazed. Spoon liquid over potatoes twice during baking.

 

 

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Credit:  
NDSU Extension

 

Recipe Categories:  
Recipe Categ:  
Vegetable