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Crockpot Beef and Vegetables

 

   Serving Size:
One serving (1/14 of recipe) is 1.5 oz meat/ meat alternate and 1/4 cup vegetable for a 3 - 5 year old at lunch/supper.

 

   Yield:
14 servings

 

 

Ingredients:

2 lbs. cubed beef brisket meat
1/4 c. flour
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. crushed thyme
2 c. beef broth
3 c. diced potato(es)
1/2 c. chopped onion
1 c. sliced celery
2 c. sliced carrot(s)

Directions:
Place the vegetables into the crockpot followed by the meat. Sprinkle flour, salt, pepper and thyme over the beef and vegetables, and then pour in the beef broth. Stir the broth around a little and let cook on low for 10 hours until potatoes and meat are soft. Stir after finished cooking and serve.

 

 

Rating:  
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Credit:  
Adapted from crockpot-recipes.com

 

Recipe Categories:  
Recipe Categ:  
Make Ahead    Vegetable    Meat/ Meat Alternate