2 tsp. canola oil
6 apple(s)
2 Tbsp. orange juice concentrate
6 Tbsp. dried fruit
6 tsp. brown sugar
Preheat oven to 375 degrees. Lightly coat a 6-cup muffin tin with oil to prevent the apples from sticking to the tins. Remove the core of the apples by using a melon baller or a spoon.
Lightly prick around the tops of the apples with a fork (this prevents the apples from splitting). Put the apples in the muffin tins and then fill each apple with 1 teaspoon orange juice concentrate, 1 tablespoon dried fruit, and 1 teaspoon brown sugar. Bake until the apples are soft, about 30 minutes. Serve warm.