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White House Warm Baked Apples With Dried Fruit

 

   Serving Size:
One baked apple is a 1/2 cup fruit for a 3-5 year old at breakfast or snack.

 

   Yield:
6 baked apples

 

 

Ingredients:

2 tsp. canola oil
6 apple(s)
2 Tbsp. orange juice concentrate
6 Tbsp. dried fruit
6 tsp. brown sugar

Directions:
Preheat oven to 375 degrees. Lightly coat a 6-cup muffin tin with oil to prevent the apples from sticking to the tins. Remove the core of the apples by using a melon baller or a spoon. Lightly prick around the tops of the apples with a fork (this prevents the apples from splitting). Put the apples in the muffin tins and then fill each apple with 1 teaspoon orange juice concentrate, 1 tablespoon dried fruit, and 1 teaspoon brown sugar. Bake until the apples are soft, about 30 minutes. Serve warm.

 

 

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Credit:  
ChopChop Magazine www.chopchopmag.org

 

Recipe Categories:  
Recipe Categ:  
Fruit