1/4 cup creamy peanut butter
1/2 cup nonfat vanilla yogurt (less than 3.83 gm sugar per oz)
Stir together peanut butter and yogurt; refrigerate until ready to serve.
Serving Idea: Try this recipe with apple slices, carrots or whole grain crackers. Pairing this dip with strawberries is reminiscent of a peanut butter and jelly sandwich!