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Gourmet Gobblers

 

   Serving Size:
3 meatballs is 1.5 oz meat/meat alternate for a 3-5 year old at lunch/supper

 

   Yield:
20 meatballs

 

 

Ingredients:

1 lb lean ground turkey
1/2 cup florets broccoli
1/4 of a medium onion
1/2 cup fresh spinach
1/2 cup sliced mushrooms
1/2 cup bread crumbs
1 egg(s)
1/4 tsp salt
1/8 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder

Directions:
Chop the broccoli, onion, spinach and mushrooms until they fit well into your food processor. Process them until they are well incorporated and finely minced. Combine ground turkey, veggies, bread crumbs, egg, and spices into a bowl. Shape meatballs with your mixture and arrange them on a baking dish. Bake at 400 degrees for about 15 minutes

 

 

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Credit:  
CACFP Menu Planning Guide, Team Nutrition

 

Recipe Categories:  
Recipe Categ:  
Make Ahead    Meat/ Meat Alternate