Potato Corn Pudding
One wedge is 1/4 cup vegetable for 3 - 5 year old at lunch/supper.
1 Tbsp. margarine
2 green, sliced with tops onion
1/2 tsp. salt
1/4 tsp. pepper
2 beaten egg(s)
2 cups frozen has brown potato(es)
1 (8.75 oz.) can whole kernel corn
1/2 tsp. thyme
1 1/4 cups milk
paprika seasoning
Preheat oven 375 degrees. Melt margarine in skillet. Add potatoes and onions; cook and stir 5 minutes. Mix in drained corn, salt, thyme, pepper and milk. Remove from heat; mix in eggs to blend thoroughly. Pour into greased 9 inch pie plate. Dust with paprika; bake 15 to 18 minutes until set. Cut into wedges to serve.