1/2 head (6-8" in diameter) green cabbage
1 Tbsp olive oil
salt
black pepper
Preheat oven to 450 degrees. Coat a baking sheet with non-stick spray.
Slice the cabbage into 1" thick round "steaks." Drizzle with olive oil and season with salt and pepper.
Roast until brown and crispy on top, approximately 12 minutes.