4 c. cooked rice
1 1/2 c. chopped ham
2 egg(s)
1/4 c. finely chopped onion
1 clove, chopped garlic
1 - 2 c. mixed vegetables
Saute onion and garlic in a small amount of oil in large skillet or wok until softened. Add meat and vegetables, saute until warm. Remove meat from pan. Scramble eggs and add to skillet; cook until done. Add cooked rice and meat/vegetable mixture to the pan; heat thoroughly. Add soy sauce to taste before serving.