2 Tbsp. olive oil
2 minced garlic cloves
1 c. chopped tomato(es)
1 lb. chopped arugula
4 c. cooked whole wheat spaghetti
1 1/2 Tbsp. red wine vinegar
3/4 tsp. salt
black pepper to taste
1/2 c. Parmesan cheese
Heat 1 tablespoon oil over medium-high heat in a Dutch oven. Add garlic; sauté 20 seconds. Add tomato and arugula; saute 2 minutes or until arugula is wilted. Spoon into a large bowl. Add 1 tablespoon oil, spaghetti, vinegar, salt, and black pepper; toss well. Sprinkle with cheese.