Mustard Green Mac and Cheese
2. Cook macaroni in saucepan of boiling water 6 minutes, or until just tender but still firm. Drain, and set aside.
3. Coat large nonstick skillet with cooking spray. Add butter, and melt over medium-low heat. Add mustard greens, and cook 2 minutes to wilt slightly. Add 2 Tbsp. broth, cover pan, and cook 4 minutes, or until greens are tender but still bright green, stirring occasionally. Remove from heat.
4. Toss together cheese and flour in bowl. Bring remaining 1 cup broth and carrot puree to simmer in saucepan over medium heat, and gradually whisk in cheese mixture. Simmer 3 minutes, or until sauce is thick and smooth, whisking constantly. Reduce heat to low, and stir in macaroni, then mustard greens.