1 Tbsp. oil
2 cloves minced garlic
1 tsp. ground ginger
1 head bok choy
1 1/2 Tbsp. soy sauce
Heat oil in frying pan or wok over medium-high heat. Add ginger and garlic and cook about 1 min. Add bok choy and soy sauce and cook, stirring frequently, until greens are wilted and stems just tender, about 3 min. Remove from heat & serve.