1/4 c. squash is a vegetable for a 3-5 year old at lunch/supper
Yield:
1 1/2 c. squash
Ingredients:
1 1/2 c. sliced yellow summer squash
salt and pepper to taste
1 c. shredded mozzarella cheese
1/4 c. Parmesan cheese
Directions:
Cut yellow squash into 1/4-in. slices. Place in a greased shallow 1-qt. baking dish. Sprinkle with salt and pepper. Top with cheeses. Broil 4 in. from the heat for 7-10 minutes or until squash is crisp-tender and cheese is bubbly. Serve immediately