3 acorn squash
1 lb. ground sausage
6 oz. package chicken flavored stuffing mix
1 c. chopped apple(s)
1/2 c. raisins
Preheat oven to 350 degrees. Place squash, cut sides down, on foil-lined 15x10x1-inch baking pan; cover. Bake 30 minutes.
Cook sausage in small skillet until no longer pink; drain.
Prepare Stuffing as directed on package, except decrease butter to 3 Tbsp. Add sausage, apple and raisins; mix lightly.
Turn squash over. Spoon 3/4 cup of the stuffing mixture into each squash half; cover with foil. Bake an additional 30 minutes or until squash is tender, removing foil for last 10 minutes of baking time.