6 egg(s)
1/2 (10 oz.) package frozen, chopped spinach
1/2 c. shredded cheese
salt and pepper to taste
Cut spinach package in half. Return one-half of the package to the freezer and thaw the other half under cool running water; squeeze dry. Whisk eggs in mixing bowl adding a small amount of water, salt and pepper to taste. Scramble the eggs over medium heat in a lightly greased skillet. Add spinach when eggs are just about cooked. Stir in cheese just before serving.