Cottage Cheese Egg Salad Sandwiches
1/6 of recipe is 1.5 oz meat/ meat alternate for a 3 - 5 year old at lunch/supper
1 c. creamed cottage cheese
1 Tbsp. chopped ripe olives
3 hard cooked egg(s)
2 Tbsp. thinly sliced green onion
1 tsp. Dijon mustard
Coarsely chop the eggs. In a small bowl, combine cottage cheese, eggs, green onions, olives, and mustard; mix well. Cover; refrigerate at least 2 hours to blend flavors. Spread on bread.