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(Based on 2 reviews)
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Mexican Lasagna
Make this recipe the day before, then heat and serve.
Average Rating:
(Based on 2 reviews)Write a Review
What Others Are Saying:
Everyone Loved it
Reviewer: Anonymous on August 21, 2014
We all loved this dish, even my pickiest eater ate it and wanted seconds. This would be a good one to make the night before and heat the next day.
Children Loved It
Reviewer: Anonymous on April 3, 2008
The children at first were not sure about it. I told them that it was just like tacos (which they love). I told them that it had taco meat in it and soft taco shells and once they ate it they all asked for seconds.