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(Based on 1 reviews)
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Brown Rice Pilaf
A mix of white and brown rice made with chicken broth.
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(Based on 1 reviews)Write a Review
What Others Are Saying:
Love, love, love it!!!
Reviewer: Anonymous on October 11, 2006
The rice pilaf is great, but if you double your liquid with water, add some chicken and a little celery, then simmer for 20 minutes (until white rice is done) you'll have the worlds greatest, fastest and easiest chicken soup! The kids -- all ages from 1 to 63 loved it!!!