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Orange Rice

 

   Serving Size:
1/4 cup rice is a grain for a 3 - 5 year old.

 

   Yield:
2 1/2 cups rice

 


 

Ingredients:

1-1/2 cups water
1 cup uncooked brown rice
1/2 cup orange juice
1 tsp. salt OR 2 chicken bouillon cube(s)
1 Tbsp. sugar, optional
Dash or nutmeg or cloves, optional

Directions:
Bring the water, juice, salt or bouillon to a boil. Add the rice and optional seasonings; stir. Cover and cook over low heat until tender; 20 - 25 minutes for white rice and 45 - 50 minutes for brown rice. Add more water if needed.

 


 

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Credit:  
Wilder Foundation

 

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