Skip to main content
Return to Resources Print this Resource   Share:       

 

Beef Stroganoff

 

   Serving Size:
One sixth of recipe is 1.5 oz meat/ meat alternate for 3-5 year old at lunch/supper.

 

   Yield:
6 servings

 

 

Ingredients:

1 lb. beef stew meat
1/2 cup chopped onion
2 Tbsp. margarine
2 c. water
2 beef bouillon cube(s)
1/2 c. ketchup
1 c. sour cream

Directions:
Saute beef and onion in butter until beef is brown and onion is soft. Add water, bouillon and ketchup. Bring to a boil, cover and simmer for one hour. Just before serving, add sour cream. Serve over rice or noodles. For a lighter version, use reduced fat sour cream or plain yogurt instead of the regular sour cream.

 

 

Rating:  
 (Based on 1 reviews)     Write a Review

 

Credit:  
Providers Voice, February 1992

 

Recipe Categories:  
Recipe Categ:  
Meat/ Meat Alternate