Skip to main content
Return to Resources Print this Resource   Share this Recipe:        

 

Chicken Noodle Soup

 

   Serving Size:
1/6 of soup is a 1.5 oz meat/ meat alternate, 1/4 cup vegetable and a 0.5 oz grain for a 3 - 5 year old at lunch/supper.

 

   Yield:
6 servings

 


 

Ingredients:

6 c. fat free chicken broth
generous dash of pepper
1 1/2 c. sliced carrot(s)
1 1/2 c. sliced celery
1 c. egg noodles
2 c. cubed cooked chicken

Directions:
Mix broth, generous dash of pepper, carrot, and celery in a saucepan. Bring to a boil. Stir in noodles and chicken. Cook over medium heat 10 minutes or until noodles are done.

 


 

Rating:  
0 reviews     Write a Review

 

Credit:  
Adapted from Swanson's Chicken Broth