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Bean and Cheese Burrito

 

   Serving Size:
One burrito is 1.5 oz meat/ meat alternate, 1/4 cup vegetable and 1 oz grain for a 3-5 year old at lunch/supper.

 

   Yield:
6 burritos

 

 

Ingredients:

6 (6") whole wheat tortilla(s)
2 (16 oz.) cans refried beans
4 diced tomato(es)
3 c. chopped lettuce
2 c. shredded cheddar cheese

Directions:
Place tortillas in cast iron skillet and warm over low heat or wrap in aluminum foil and warm at 325 degrees for 10 minutes. Warm refried beans and spread 1/4 cup on each tortilla. Add 2 Tbsp. each of tomatoes and shredded lettuce on each tortilla. Top with 2 Tbsp. shredded cheese.

 

 

Rating:  
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Credit:  
Montana CACFP Master Menu Volume 3

 

Recipe Categories:  
Recipe Categ:  
Grain    Vegetable    Whole Grain-Rich    Vegetarian    Meat/ Meat Alternate