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Broccoli Salad

 

   Serving Size:
1/4 cup salad is 1/4 cup vegetable for a 3-5 year old at lunch/supper.

 

   Yield:
5 3/4 cups salad

 

 

Ingredients:

5 c. fresh broccoli
3/4 c. seedless raisins
2 Tbsp. diced red onion
1/2 c. low fat mayonnaise
1/4 c. sugar
1/2 Tbsp. cider vinegar
1 1/2 tsp. milk

Directions:
Wash broccoli and cut heads into florets. Peel and dice stems. Add raisins and red onions. In separate bowl, combine low fat mayonnaise, sugar, vinegar and milk. Mix well; add to broccoli mixture. Chill before serving. For best results, chill for at least 2 hours before serving.

 

 

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Credit:  
Montana CACFP Master Menu Volume 3

 

Recipe Categories:  
Recipe Categ:  
Make Ahead    Vegetable