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Broccoli Salad


   Serving Size:
1/4 cup salad is 1/4 cup vegetable for a 3-5 year old at lunch/supper.


5 3/4 cups salad




5 c. fresh broccoli
3/4 c. seedless raisins
2 Tbsp. diced red onion
1/2 c. low fat mayonnaise
1/4 c. sugar
1/2 Tbsp. cider vinegar
1 1/2 tsp. milk

Wash broccoli and cut heads into florets. Peel and dice stems. Add raisins and red onions. In separate bowl, combine low fat mayonnaise, sugar, vinegar and milk. Mix well; add to broccoli mixture. Chill before serving. For best results, chill for at least 2 hours before serving.



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Montana CACFP Master Menu Volume 3


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