Skip to main content
Return to Resources Print this Resource   Share:       

 

Shark Eggs

 

   Serving Size:
2 egg halves is 2 oz meat/ meat alternate for a 3 - 5year old at lunch/supper

 

   Yield:
6 servings

 


 

Ingredients:

6 egg(s)
1/2 c. mayonnaise
1 (6.5 oz.) can tuna

Directions:
Hard boil eggs and rinse in cool water. Peel and cut eggs in half. Remove yolks and mash in bowl. Add mayonnaise and tuna; stir. Refill whites with yolk mixture.

 


 

Rating:  
0 reviews     Write a Review

 

Credit:  
Select-A-Week Spring 11B