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Mystery Meatballs

 

   Serving Size:
One meatball is 1.5 oz meat/ meat alternate for a 3 - 5 year old at lunch/supper.

 

   Yield:
10 meatballs

 


 

Ingredients:

1 lb. ground turkey
1 egg(s)
1/4 cup bread crumbs
1 pkg. dry onion soup mix
6 oz. (10 cubes) cheddar cheese

Directions:
In medium bowl, combine turkey, egg, bread crumbs and soup mix. Shape mixture into 10 1-1/2 inch balls. Press a cheese cube into the center of each, completely covering with meat. Chill in refrigerator for one hour. Bake at 350 degrees F. for 45 - 50 minutes.

 


 

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