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Crockpot Barbecued Chicken

 

   Serving Size:
1/3 cup chicken is 1.5 oz meat/ meat alternate for a 3 - 5 year old at lunch/supper.

 

   Yield:
15 servings

 


 

Ingredients:

3 lbs.boneless chicken thighs
1/2 c. water
1 (32 oz.) jar barbecue sauce
Cooked rice or noodles, optional

Directions:
Brown chicken thighs. Add to crock-pot with barbecue sauce and water. Cover and cook on low for 6 - 8 hours. Serve over rice or noodles.

 


 

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Credit:  
Meals Matter

 

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