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Baked Bananas

 

   Serving Size:
2 banana halves is a 1/2 cup fruit for a 3-5 year old at breakfast/snack. One banana half is a 1/4 cup fruit for lunch/dinner.

 

   Yield:
12 banana halves

 

 

Ingredients:

6 banana(s)
2 Tbsp. melted margarine
1 Tbsp. lemon juice
3 Tbsp. firmly packed brown sugar

Directions:
Preheat oven to 350 degrees. Peel bananas and half them lengthwise. Arrange bananas in 1 layer in a greased 9 x 9x 2 inch baking dish. Sprinkle with the lemon juice and brush with margarine; sprinkle with brown sugar. Bake uncovered for about 15 minutes, turning the bananas once about half-way through the cooking.

 

 

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Credit:  
Family Service CACFP

 

Recipe Categories:  
Recipe Categ:  
Fruit