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Cheesy Spaghetti Bake


   Serving Size:
1/6 of bake is 0.5 oz grain and 1.5 oz meat/meat alternate for a 3-5 year old for lunch/supper.


6 servings




1 cup dry whole wheat spaghetti
1/2 egg(s)
1/4 cup 1% or fat-free milk
1/4 tsp. salt
16 oz. ground turkey
1/2 small chopped onion
1 cup spaghetti sauce
1 oz. shredded part-skim mozarella cheese
1 Tbsp. oregano

Preheat oven to 350 degrees F. Grease small baking dish. Cook spaghetti as package directions indicate; drain. In a large bowl, beat the egg, milk and salt; add spaghetti, oregano, and half the cheese called for. Toss to coat. Transfer to greased baking dish. Brown meat and chopped onion; drain. Add spaghetti sauce and mix well. Spoon over pasta. Bake, uncovered, at 350 degree F for 20 minutes. Sprinkle with the rest of the shredded cheese and bake 10 minutes more. Let stand 10 minutes before cutting.



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CACFP Menu Planning Guide, Team Nutrition