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Beautiful Butterflies


   Serving Size:
1 butterfly is 1 oz grain,1/4 c vegetable, and 1.5 oz meat/meat alternate for a 3-5 year old for lunch/supper.


7 butterflies




1 1/2 lb. boneless, skinless, chicken breast
1/2 Tbsp. mayonnaise
1/4 cup chopped green onion
1/2 cup chopped tomato(es)
1 cup chopped carrot(s)
1/2 cup halved cherry tomato(es)
7 slices whole grain bread
1/2 cup baby carrot(s)

Place chicken in skillet with enough water to cover. Bring to a boil. Reduce heat and allow to simmer for 12 to 14 minutes. Drain and let cool. Shred chicken and place in bowl. Add carrots, tomatoes, green onions and mayonnaise. Spread mixture over bread slices. Cut into triangles. Arrange triangles with points facing each other to look like butterfly wings. Place baby carrot in center.



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CACFP Menu Planning Guide, Team Nutrition