Skip to main content
Return to Resources Print this Resource   Share:       

 

Banana Muffins

 

   Serving Size:
One muffin is a grain serving for 3 - 5 year old.

 

   Yield:
12 muffins

 


 

Ingredients:

3/4 c. flour
1 c. whole wheat flour
1/2 c. sugar
2 tsp. baking soda
1/4 tsp. nutmeg
1/2 c. mashed (about 1 large) banana(s)
1/2 c. milk
1 slightly beaten egg(s)
1/3 c. chopped nuts

Directions:
Heat oven to 375 degrees. Line 12 muffin cups with paper liners. Combine dry ingredients; stir in remaining ingredients just until dry ingredients are moistened. Fill cups two-thirds full. Bake 15 - 20 minutes or until golden brown. Immediately remove from pan. Note: White flour may be substituted for whole wheat if desired.

 


 

Rating:  

 

Credit:  
Providers Voice Newsletter

 

Recipe Categories:  
Recipe Categ: