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Carrots with Cranberries


   Serving Size:
1/3 cup carrot dish is 1/4 cup vegetable for a 3-5 year old at lunch/supper.


3 cups




1 grated apple(s)
4 c. grated carrot(s)
1/2 tsp. salt
2 Tbsp. margarine
1 c. cranberries
4 Tbsp. brown sugar
1/2 c. cider

Grate the apple and wash the cranberries. Combine with the carrots, sugar, salt and cider. Place in a buttered casserole and dot with butter. Cover and bake in a preheated 350 degree oven for 40 minutes, stirring once.



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