Skip to main content
Return to Resources Print this Resource   Share:       

 

Carrots with Cranberries

 

   Serving Size:
1/3 cup carrot dish is 1/4 cup vegetable for a 3-5 year old at lunch/supper.

 

   Yield:
3 cups

 

 

Ingredients:

1 grated apple(s)
4 c. grated carrot(s)
1/2 tsp. salt
2 Tbsp. margarine
1 c. cranberries
4 Tbsp. brown sugar
1/2 c. cider

Directions:
Grate the apple and wash the cranberries. Combine with the carrots, sugar, salt and cider. Place in a buttered casserole and dot with butter. Cover and bake in a preheated 350 degree oven for 40 minutes, stirring once.

 

 

Rating:  
0 reviews     Write a Review

 

Credit:  
Celebrate 5 A Day

 

Recipe Categories:  
Recipe Categ:  
Vegetable