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Sunny Fiesta Wrap


   Serving Size:
2 wraps provide 1 oz grain and 1/2 cup vegetables ofr a 3-5 year old at breakfast.


12 wraps




2 tsp vegetable vegetable oil
1 cup chopped yellow onion
1 1/2 15-oz cans (2 cups) drained and rinsed pinto beans
1 1/2 Tbsp minced garlic
1 1/2 tsp ground cumin
1/4 tsp salt
3/4 cup salsa
3/4 cup grated cheddar cheese
6 (8 inch) whole wheat tortilla(s)

On medium heat in large saucepan saute onions until tender. Add beans, garlic, cumin, and salt,simmer about 10 minutes. Add salsa and cheese, mix well. Remove from heat. To assemble: lay out the tortillas. Spread 1/2 cup bean mixture down the middle of each tortilla. Roll up and cut in half and serve.



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